Whamisa Organic Flowers Lip Moisture is made of pure natural origins ingredients and 98% of them are organic ingredients. This lip balm provides to your lips a long lasting moisturizing whitout sticky or greasy feeling. This lip treatment is formulated with nutrient-rich organic Shea Butter and Murumuru Butter. Enriched with a lot of natural oils like Olive, Calendula & Camellia Oil, rich in vitamins and nutrients, it creates a protective layer on your lips, guaranteeing a long moisturizing effect. This BDIH certified formulation is water free and instead uses ferment flowers extracts like Chysanthemum, Nelumbo Nucufera and Dandelion extracts as a hydrating base. The renewed Lip Moisture formula has a red hue stains lips with just enough sheer colour to make them look flushed and healthy.
Natural fermentation process is used to distill and preserve the potency of select natural ingredients. This fermentation process minimizes destroying nutrients and divides nutrients into small particles which give fast and deep absorbing into your skin with deep moisturizing. With continued use of Whamisa Organic Flowers Lip Moisture, your lips will feel pillowy soft, smoothed and nourished.
WHAT ARE FERMENTED INGREDIENTS? AND WHY THEY ARE SO BENEFICIAL FOR YOUR SKIN?
During the fermentation process, ingredients are slowly processed over a period of several weeks in a controlled, oxygen-free environment. This not only preserves the ingredients, but allows for harmful bacteria to be removed, and the ingredients break down into smaller, nutrient-dense constituents, which also allows desirable by-products such as amino acids and peptides to emerge. This means that essential nutrients, minerals and actives can be more easily absorbed deep into the skin and used to hydrate, nourish and repair, producing optimum results. The end result is a preserved, concentrated, more nourishing version of the original ingredient.
There’s also scientific evidences that some lactobacillus ferments help treat and prevent acne and rosacea due to a combination of the protective, the anti-inflammatory and the antibacterial effect produced by lactobacillus.